буду благодарен за эти статьи:
Transglutaminase-Induced Chemical and Rheological Properties of Cheese
http://www.tandfonline.com/doi/full/...5#.Uq7-gShx6IU
TRANSGLUTAMINASE: ITS UTILIZATION IN THE FOOD INDUSTRY
http://www.tandfonline.com/doi/full/...8#.Uq7-jyhx6IU
Reactions and potential industrial applications of transglutaminase. Review of literature and patents.
http://www.tandfonline.com/doi/abs/1...9#.Uq7_WChx6IU
Effect of Transglutaminase on Physicochemical Properties of Set-style Yogurt
http://www.tandfonline.com/doi/full/...6#.Uq8A9Chx6IU